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Christian has always wanted to make cider
He believes in a long
All of his wines are produced without any additives at all
Manuel and Zé also contribute fruit from their higher yielding parcels and Manuel is in charge of the vinifications
Justin Dutraive Beaujolais "Les Bulands" France Christian has always wanted toGrapes: Gamay Region: Beaujolais Villages, France Vintage: 2023 Viticulture: Organic Soils: Clay + Granite Vinification: Cold carbonic maceration for 12 hours, then 2 4 weeks fermentation without pumpovers. Pressed, then fermentation finished in fiberglass tanks and barrels Aging: 5 months in fiberglass tanks + old barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Since his first vintage in 2015, Justin Dutraives vision has
